Menu

Shares, sushi rolls, nigiri, and plates from the charcoal grill. Pacific-inspired, fire-finished.

Kanpachi sashimi with avocado, blood orange aguachile and crispy leek at Cherryfish, Pacific Beach San Diego
King crab handrolls with ikura on shiso leaf at Cherryfish, Pacific Beach San Diego
Charcoal-grilled pork belly skewers at Cherryfish, Pacific Beach San Diego
Happy Hour
Wed – Sun, 5–6:30 PM · Snacks, sushi rolls, draft beers & cocktails
See Menu →
Starters
Edamame
black garlic crunch
$8
Miso Soup
charred tofu, seaweed, shimeji mushroom
$7
Broccoli Romanesco
xo bagna cauda, miso yuzu cream
$9
Tsukemono
pickled local microfarm vegetables
$7
Sunomono
pickled cucumber
$6
Shares
Katsu & Caviar
chicken katsu bites, pickled fresno pepper, charred negi ranch, oscietra caviar
$30
Spicy Tuna
avocado, fermented chile mayo, smoked shoyu, crispy rice
$22
Kanpachi Sashimi
blood orange aguachile, pickled grape, avocado cucumber, crispy leek, pomegranate
$21
Kimchi Okonomiyaki
shoyu braised beef cheek, yu choy, shishito pepper, burnt pineapple, crispy sunchoke
$26
Uni
okinawa potato dumpling, crispy shallot, yuzu parmesan cream, smoked togarashi
$29
Rockfish Tempura
kimchi remoulade
$21
Swordfish Belly Skewers
citrus, beet char siu
$18
Wagyu Fried Rice
smoked carrot, bok choy, edamame, crispy onion, soy marinated egg
$28
Sushi Rolls
Kanpachi
avocado, pickled tomatillo, charred jalapeño, jicama, poblano tofu emulsion
$24
Butterfly
smoked eel, charred avocado, cucumber, black garlic unagi sauce
$19
Spicy Tuna
avocado, cucumber sunamono, kimchi mayo, crispy onion
$24
Akami
bluefin tuna, avocado, pickled daikon cucumber, shiso kizami, smoked trout roe
$29
Wagyu
strip steak, asparagus tempura, heirloom carrot, smoked togarashi, demi ponzu
$35
Shrooms
wild mushroom, gobo root, avocado, sweet soy
$18
Nigiri — two pieces per order
Yellowtail
charred shishito emulsion
$12
Wild California King Salmon
smoked sea salt, black garlic shoyu
$14
Kanpachi
cherry blossom shoyu, umeboshi
$13
Bluefin Tuna
kizami wasabi, smoked shoyu
$16
Uni
togarashi
$18
Australian Wagyu
strip steak, demi ponzu · add caviar +$15
$25
Plates
Yakitori
beef tenderloin, japanese turnip, globe carrot, nori chimichurri
$47
Short Rib Tomahawk
Japanese sweet potato, broccolini, heirloom carrot, sweet soy demi
$59
Swordfish
blood orange miso glaze, japanese turnip, baby bok choy, kabocha squash, tangerine
$38
Charcoal
Yasai Skewers
shishito, japanese turnip, miso glaze
$18
Seared Tuna
nori chimichurri
$26
Beef Tenderloin Skewers
8oz, nori chimichurri
$42
Australian Wagyu Strip Steak
16oz, black garlic demi
$140
Overhead view of small plates spread including wagyu roll, dumplings, shishito peppers and sashimi at Cherryfish, Pacific Beach San Diego
Sides
Japanese Caesar Salad
market lettuce, milk bread crisp, manchego, nori, katsuobushi dressing
$19
Kobocha Squash
crispy tempura, goma sauce
$17
Japanese Sweet Potato
wasabi relish, miso aioli
$17

20% gratuity added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.