black garlic crunch

charred tofu, seaweed, shimeji mushroom

xo bagna cauda, miso yuzu cream

pickled local microfarm vegetables

pickled cucumber

avocado, pickled tomatillo, charred jalapeño, jicama, poblano tofu emulsion

smoked eel, charred avocado, cucumber, black garlic unagi sauce

avocado, cucumber sunamono, kimchi mayo, crispy onion

yellowfin tuna, avocado, pickled daikon cucumber, shiso kizami, smoked trout roe

strip steak, asparagus tempura, heirloom carrot, smoked togarashi, demi ponzu

wild mushroom, gobo root, avocado, sweet soy

chicken katsu bites, pickled fresno pepper, charred negi ranch, oscietra caviar

avocado, fermented chile mayo, smoked shoyu, crispy rice

blood orange aguachile, pickled grape, avocado cucumber, crispy leek, pomegranate

shoyu braised beef cheek, yu choy, shishito pepper, burnt pineapple, crispy sunchoke

okinawa potato dumpling, crispy shallot, yuzu parmesan cream, smoked togarashi

kimchi remoulade

citrus, beet char siu

smoked carrot, bok choy, edamame, crispy onion, soy marinated egg

beef tenderloin, kabocha squash, globe carrot, nori chimichurri

Japanese sweet potato, broccolini, heirloom carrot, sweet soy demi

blood orange miso glaze, Japanese turnip, baby bok choy, kabocha squash, tangerine

8oz

16oz

market lettuce, milk bread crisp, manchego, nori, katsuobushi dressing

crispy tempura, goma sauce

wasabi relish, miso aioli