Full spread of Cherryfish dishes shared at the table, Pacific Beach San Diego
Sushi · Charcoal Grill · Pacific Beach

Where the Pacific
meets the fire.

Charcoal-grilled small plates, curated nigiri, and craft cocktails on the patio in Pacific Beach.

View the Menu Reserve a Table
966
Felspar Street
5–9
Wed – Sun
PB
Pacific Beach
SD
San Diego

From the Kitchen

Full Menu →
Shares
Swordfish Belly Skewers
Charcoal-grilled over binchotan, finished with yuzu kosho butter and sea salt.
$18
Small Plates
Kimchi Flatbread
House-fermented kimchi, burrata, sesame oil, togarashi.
$16
Nigiri · 2pc
Yellowfin Tuna
Jalapeño, micro shiso, ponzu.
$9
Mains
A5 Wagyu Striploin
Japanese A5 wagyu, tare glaze, wasabi butter, king oyster mushroom.
MP
Sashimi
Kanpachi Sashimi
Hawaiian kanpachi, truffle oil, crispy shallots, yuzu.
$22
Specialty
Uni Potato Dumplings
Santa Barbara uni, potato dumplings, brown butter dashi.
$24
Charcoal-grilled short rib tomahawk on black plate at Cherryfish, Pacific Beach San Diego
King crab handrolls with ikura on shiso leaf at Cherryfish, Pacific Beach San Diego
Santa Barbara uni in shell with smoke at Cherryfish, Pacific Beach San Diego
Overhead view of small plates including wagyu roll, dumplings, shishito peppers and sashimi at Cherryfish, Pacific Beach San Diego
Our Story

Fire, ocean & the flavors of the Pacific.

Chef Marcus Twilegar sources directly from San Diego's local fishermen and farms. The menu runs on charcoal, craft, and coastal California - small plates, hand-cut nigiri, and a seed oil-free kitchen.

Read Our Story
Hours
Wed – Sun  ·  5 PM – 9 PM
Location
966 Felspar St, Pacific Beach
Phone
(858) 788-3000
Reserve a Table